Amy Cook
Last Updated

To be honest, there’s nothing in here to stop you from sharing them with your dog, and if there is a whiff of a wheat allergy just replace the flour with rice flour.

Simple, quick, and delicious. My kind of baking. You can make these for Christmas if you have a mind to, or for any occasion that requires a bit of home baking for the dog.

Also try: Healthy, No Sugar Easter Egg Recipe for Your Top Dog

Preparation time: 10 minutes
Cooking time: 20 minutes

Ingredients:

170g (6oz) flour
170g (6oz) oats
1tsp baking powder
2tbsp cooking oil
2tbsp honey
2tbsp peanut butter (the no added sugar kind)
2 eggs

 

Method

1. Heat the oven to 180°C (350°F) Gas 4.

2. Grease and line a large baking tray. Mix all the ingredients together to form a dough, roll it out and put it onto the tray right to the edges. Cut the dough into biscuit-sized sections with a sharp knife.

3. Bake on the middle shelf for around 20 minutes, turn the heat off and leave them in the oven to dry.

A very simple recipe and the dogs love them.

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